The fact that they sell out so quickly should be a testament to how the food tastes. So, if you have your eye on a particular meal, keep your eyes open and jump on them when available. They make their meals by the week as I understand it and sell out very fast. One of the only downsides to Off Grid is their food availability. The Blue Raz tastes exactly like something I would make at home, which is refreshing. A few of my personal favorites are the Off Grid Jerky and the Blue Raz Predator Fuel Oatmeal. From breakfasts to snacks to entrees-they’ve got you covered for your next adventure. All of their ingredients are of the highest quality and prepared at the highest level. These are backcountry meals made by backcountry hunters. Good tasting food is a huge mood lifter out on tough hunts and Off Grid knows that. I am seeing more and more backcountry hunters toting around Off Grid Food Co.
is fairly new to the market (2017), but that doesn’t mean that they don’t hold their own. One of the great things about Peak Refuel is that goHUNT carries them in their Gear Shop. There are loads of other options, though, on the entree front. A few of my favorites are the Strawberry Granola, Breakfast Skillet and the Chicken Alfredo Pasta.
They offer breakfast options as well as entrees. Founder Seth Adams saw a need to smash mediocrity within the freeze-dried food market and he did just that with Peak Refuel. On top of that, this stuff truly tastes great. That is important in the backcountry where recovery is of the utmost importance after a long day of hunting. Peak Refuel uses 100% real meat in their meals and offers double the protein than most other food bags will give you. The amount of food in the bag was impressive as was how dense and filling the meals were. On that trip, in particular, I tried out their Breakfast Skillet. I got to try them out on a late archery elk hunt here in Arizona and I’ve got to say that I was impressed. Peak Refuel is a company that peaked my interest a few years ago. Peak RefuelĪ fan favorite, Peak Refuel Chicken Alfredo Pasta. They do take a bit longer to rehydrate (around 20 minutes), but I think that is a very fair trade for the quality of food you are getting out in the backcountry. After adding only around 8 to10 oz of boiling water you’ll be eating. These meals are dehydrated and actually use less water than most meals out there. Some of my favorites are the Strawberry Vanilla breakfast, Orange Vanilla Packaroons and the famed Dark Chocolate Chili as well as the African Peanut Stew. They offer breakfasts (buckwheat), snacks (packaroons) and entrees. In a day and age where more and more people are concerned about the foods that they are putting in their bodies, Heather’s Choice has your back. Kelly focuses on making quality meals from quality sources with quality ingredients. Since then, things have changed a lot at Heather’s Choice in Anchorage, Alaska and for the better. If I recall, they were running a GoFundMe page to raise money for that very thing. I first heard about Heather Kelly (owner) on a podcast years ago before she even had labeling for her meals. The first company that comes to mind when looking for other dehydrated/freeze-dried meals is Heather’s Choice. Over the years, I’ve found a few different alternatives to Mountain House, so that is what we will discuss today! Heather’s Choice All of us have probably used it, but, for many, it just doesn’t sit well in the tummy. The most common choice out there on the market is Mountain House. Food is just plain heavy and the canned beef stew of my childhood wasn’t going to cut the mustard. However, when backpack hunting became something of interest to me, the appealing lightweight nature and ease of use led me straight to them. These are meals that for reasons already stated I didn’t really mess around with as a youngster. Another luxury that we have today that wasn’t as readily available back when playing in the dirt was a daily occurrence is the access to a now pretty good array of dehydrated/freeze-dried meals. A time where nothing was done “for the gram,” but solely for the fun, which is how things should be in my opinion. It was a simpler time before all of the luxury we’ve come to know today with gear and weaponry. Peanut butter and jelly sandwiches, potato chips and canned beef stew are just some of the delicacies that I grew up eating out in the field.
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